I always like to leave algae on the side and back aquarium walls for my Cherry Shrimp/Shrimplets to eat, since I've observed them hanging out in patches of algae a lot. (they also have 3 types of commercial shrimp food and lots of mosses for bio-film. Its not like I'm expecting to eat nothing but algae).
I always have some type of algae in my tanks, regardless of live plants, fertilizers, lighting, scraping, etc. due to my tap water. Previously it was brown algae. I didn't care for the look of it so I got a filter media that removes silicates, and now I have mostly green spot algae and a very small amount of black beard algae.
Since the type of algae has changed, I've noticed that the shrimp don't hang out on the algae as much, and the ones that do are as a group generally older - there are hardly any newborn shrimplets doing so, mostly larger juveniles and adults. Whereas before it was practically covered with mostly the tiniest of shrimplets that hung out on the algae. In fact, there don't seem to be as many shrimplets as before in the tank as a whole. The only change there has been in the tank from the time where there were more shrimplets is the algae type. Could that have something to do with the number of shrimplets in the tank, or could there be another cause for fewer shrimplets?
Is green spot algae harder to eat than diatoms? Is it less nutritious? Or could it just not taste as good? Or would it harbor less micro-organisms that shrimplets eat? Should I remove the silica-removing media so that I start to have more brown algae again? Or would it not really matter?
Levels are:
0 ppm Ammonia, 0 ppm Nitrite, between 0 ppm and 5 ppm Nitrate, 8.0 pH, 23 degrees Celsius. Tank is 10 gallons, planted with Marsilea, Taiwan Moss, Weeping Moss, and Christmas Moss. There is also Cholla Wood in the tank. I do weekly water changes of 10-15%. No CO2, I do dose with an Iron Fertilizer and General Fertilizer, neither of which contain copper.




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